Arsod Sir
1] Chutney: A type of condiment made from spices, herbs, and fruits that is popular in South Asian cuisine.
2] Guru: A spiritual teacher or mentor in Hinduism and Buddhism.
3] Karma: The concept of cause and effect in Hinduism and Buddhism, where actions in this life determine one’s future in the next life.
4] Mantra: A word or phrase repeated as a form of meditation in Hinduism and Buddhism.
5] Namaste: A traditional Hindu greeting used as a sign of respect, often accompanied by the placing of the palms together in front of the chest.
6] Puja: A Hindu religious ritual performed to honor a deity.
7] Roti: A type of flatbread that is commonly eaten in South Asia.
8] Samosa: A popular snack food in South Asia, consisting of a triangular-shaped pastry filled with spices and vegetables.
9] Shanti: A Sanskrit word meaning “peace” that is commonly used in Hindu and Buddhist practices.
10] Yoga: A physical, mental, and spiritual practice originating in ancient India, aimed at promoting health and well-being.
11] Bhel: A popular snack food in India, made from puffed rice, vegetables, and spices.
12] Chana Masala: A spicy dish made from chickpeas that is popular in Indian cuisine.
13] Dosa: A type of thin, crispy pancake made from fermented batter and typically served with chutney and sambar.
14] Koli: A fishing community native to the state of Maharashtra in India, known for their traditional dances and music.
15] Malvani: A regional cuisine from the Konkan region of India, known for its use of coconut, fish, and spice.
16] Pithla: A thick, spicy dish made from gram flour that is popular in Maharashtra.
17] Thali: A traditional Indian meal served on a large plate, consisting of a variety of dishes, including rice, lentils, vegetables, and bread.
18] Udupi: A region in the state of Karnataka in India, known for its vegetarian cuisine and the Udupi style of cooking.
19] Vada: A popular snack food in India, made from a doughnut-shaped patty of lentils or potatoes, deep-fried and served with chutney.
20] Zunka: A spicy dish made from chickpea flour that is popular in Maharashtra.
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